Kiritsuke
$300.00
The kiritsuke knife is a Japanese style slicing knife that is used mainly for thinly slicing fish, vegetables, and fruit, using push/pull cutting
This example features a 5 inch blade of hand rubbed AEB-L stainless steel.
Overall length of 9 inches. A very slender .070" in thickness for optimal slicing.
The handle scales are beautiful Dichrolam red burl.